The belief that his sons death inspired Shakespeare to write Hamlet is itself inspired by an enduring compelling and highly questionable the...
David Rubenstein was the quintessential symbol of wealth and influence in the capital Then Donald Trump returned to the White House
Rise of the LLeMmings
Even Trumps allies worry that he has become out of touch with what the public wants
After World War II Germany embraced pacifism as a form of atonement Now the country is arming itself again
Adventures with sharks talking dolphins and my father
These stories will help pass the time while you travel
OpenAIs chaos machine turns three
Until now no president had yielded to royal temptations from abroad
On Washington Week With The Atlantic Michael Scherer joins a discussion about his story on the HHS secretarys plans to remake Americas publi...
A 1947 German novel explores the sometimes corrosive sometimes energizing nature of fear
Altering your habits one bit at a time is possibleif you have a good reason to do so
The skills that students will need in an age of automation are precisely those that are eroded by inserting AI into the educational process
How our public sphere has drifted from reality to a simulated democracyand what it might take to pull it back
The comedian Tim Robinson has figured out how to make abrasive men sympathetic
A smartwatch isnt capable of doing that much harm It can also do a lot of good
The next-generation GLP-1 plus drugs will be tailored to the health needs of individual patients
If were going to worship consumerism and consumption lets at least do it together
Ukraines chief negotiator in an exclusive interview says conceding sovereign territory is off-limits in peace talks
Trump was warned that members of the military could be attacked
Being thankful is the ultimate win-win If the person being thanked feels happy the person doing the thanking feels happier still
Chloé Zhaos film depicts the inspiration for Hamlet as a relentlessly woeful tale
Why kids cant get enough of these battles to the death
A conversation with the chef about her new book Something From Nothing
